Posted by: DiningDiva (report)
Feb. 2, 2007, 1:39 p.m.
Terrible! I've been in both the bar on 1st floor and restaurant on 2nd floor several times, as I work in the building. In the bar, consistently poor service, despite there being no one even in the place and four servers "working," i.e, goofing around behind the bar. The food in both places was not only not worth the price, but LOUSY -- poor cuts of meat, overcooked, lack of flavor. Today, we were told they had a new chef. I was encouraged, but the food was just as bad as on previous visits. And, beware of the wine prices!!! When I asked for a house Cabernet in the bar, I was charged $11 per glass. A house Pinot Grigio in the restaurant was $10 per glass, and one of my friends asked for a "cheap cabernet" in the restaurant and her bill was $12 per glass. And the music is loud and obnoxious. Don't waste your $.
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