Bars & Clubs - July 30, 2009
Uncorked: Are restaurants ripping customers off?
How often have you walked into a restaurant, opened the wine list and stared wide-eyed at the seemingly ridiculous prices? You scan down the list, looking for one or two of your most recent favorites, find them and can't believe that the restaurant wants $125 for the bottle you paid $35 for last week. Uncorked explores the meaning of this markup, explains the rationale and talks about a world with reasonably-priced wines.
Tags: wine, wine lists, wine prices, wine ripoffs, overpriced wine