Dining - June 3, 2008
OnMilwaukee.com's guide to grilling out
Why do Milwaukeeans like grilling so much? Is it just an excuse to be outside for a few more minutes? Is it because we so often tie grilling into tailgating? Perhaps it's just a primal urge to cook over an open fire. Maybe we just like brats.
Tags: grilling, steak, brats, chicken, barbeque, tofurky, tilapia

Dining - March 10, 2008
Eddie Martini's sets standard for excellence, consistency
Eddie Martini's cuisine is simplicity defined. The food is flawless, the service professional and attentive and the timing is flawless. it's a dining experience to be treasured.
Tags: eddie martini's, watertown plank rd., wauwatosa, dining, steak, gourmet magazine

Dining - Oct. 9, 2007
Milwaukee's most expensive meal
The 2008 Zagat Restaurant Guide just awarded London the title of most expensive city in the world to eat with a startling average rate of $79.80 per head for a three-course meal including service. Where is Milwaukee in the grand scheme of things?
Tags: carnevor, expensive, bacchus, zagat, kobe, Wagyu, steak

Dining - Aug. 27, 2007
Not much has changed at classic Five O'Clock steak house
Steaks and other items at the “new” Five O’Clock Club, 2416 W. State St., remain, quite frankly, if not the best in town, some of the very best, and service here has taken great strides to soften the steakhouse’s once gruff reputation.
Tags: steak, Saveur, Five O'Clock, Coerper's

Dining - May 24, 2007
Bravo Five O'Clock Steakhouse!
When I saw the teaser on the cover of the July issue of Saveur, which landed in my mailbox yesterday -- "Our 7 Favorite Steak Houses" -- I just had a feeling. And, yup, there on page 53, Milwaukee is represented.
Tags: Saveur, Coerper's, Five O'Clock Club, steak, Oseland