Results tagged with 'spices'
Published April 27, 2012
The spice rack. We all have one. Or in my case, what once was a spice cupboard replete with decade-old powders and amalgamated configurations of salt, bleached, then colored, then packaged and labeled as "fish seasoning" or "steak seasoning." I've since purged most of these inherited dust vials; you won't find any dried herbs, onion powder or garlic salt here. Why?
Published Dec. 8, 2009
This year, why not give the gift of flavor?
Published July 22, 2008
Oilerie USA, Inc., based in Fish Creek, announced that the first franchise location will open in Brookfield in autumn. Jacqueline M. Zach Enterprises LLC, a Milwaukee-based company, purchased the franchise and will operate the shop.
Published March 9, 2008
Chili powder is flying off the shelves at the Milwaukee Public Market's Spice House kiosk these days. Couple it with fresh cumin, garlic, basil and oregano, and you've got yourself one of the saving graces of a frigid Wisconsin winter: a batch of warm, home-cooked chili.
Published Aug. 3, 2005
In mid-July, Ehsan Edalatpour, owner of Wauwatosa's Shiraz Restaurant opened Shiraz Persian Foods and Spices at 2864 N. Oakland Ave. in hopes of giving East Siders a taste of the Persian delights his restaurant serves up.