Dining - Oct. 3, 2008
How Slow Food is gaining momentum in Milwaukee
As a concept, Slow Food is much more complex than just the opposite of fast food, but that is part of it. Slow Food is a system -- and a way of living -- that is based on the principals of high quality and taste, environmental sustainability and social justice. Today it's expanded globally to 122 countries, and in the U.S., the 16,000 members of Slow Food USA work to promote local and traditional food products.
Tags: slow food movement, slow food usa, slow ood wisconsin southeast, slow food madsion, csa, rsa, milwaukee csa initiative, the farmer chef connection, buy local buy wisconsin, renewing america's food traditions, raft

Milwaukee Buzz - April 24, 2008
OnMilwaukee.com Recommends: April 24, 2008
In the spirit of "Green Month," this week's offerings from the editorial office have an eco-friendly slant. We spotlight a Web site, a wood cleaner, a shampoo and a movement toward "slow" food.
Tags: thedailygreen.com, slow food movement, method, wood for good floor cleaner, red flower icelandic moonflower shampoo, snyder's of hanover, radar.net, double your gasmileage video, metacafe

Dining - March 30, 2005
Braise hopes to return food's soul to Milwaukee this summer
Dave Swanson aims to bring simplicity and locally-grown food back to dining out in Milwaukee. A former Sanford chef, Swanson opens his own restaurant this summer on the Milwaukee River in the Third Ward.
Tags: Braise, Flux Design, Third Ward restaurants, Dave Swanson, Annie Wegner, soul of food, slow food movement, slow cooking, Commander's Palace, Carlos'

Dining - Nov. 29, 2004
Slow Food Movement spices Unkerfer's work at Sticks & Stones
Chef J. Britton Unkerfer began his culinary voyage at age 13 in his family's Door County restaurant. After cooking around the world, he now uses all he's learned from Slow Food and quality products at Brookfield's Sticks & Stones.
Tags: J. Britton Unkerfer, Slow Food Movement, Sticks & Stones, New England Culinary Institute, Door County, local farmers, Outpost, seafood, Cuneo, Piemonte, Italy, Piedmont