Articles:

Tipping the scales on the great tipping debate

Published Nov. 12, 2007

The argument is nearly as old as the restaurant industry itself: When should a gratuity be added to the bill and how much is enough when it comes to tipping?

100 Milwaukeeans you need to know, part one

Published June 6, 2006

In a city of a million or so people, there are hundreds of movers and shakers who make Milwaukee tick. Whatever they put on their business cards, all contribute to Milwaukee in their own special way -- and you'll be better off adding them to your list of acquaintances.

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