Milwaukee Buzz - Oct. 7, 2007
Sunday Sound-off: Is the service or the meal more important?
When dining out, which is more important to you: the service or the meal? Sound-off now, Milwaukee!
Tags: restaurant, service, waiter, waitress, server, wait staff, menu

Dining - Sept. 8, 2007
Friendly Red Robin earns fat tip
For the first time in several months, or perhaps closer to a year, we received service at a restaurant in the Milwaukee area that merited more than a 20 percent tip.
Tags: red robin, tipping, waiter, waitstaff, waitress, service

Dining - Jan. 17, 2007
Gracious gratuity
I have always considered myself a fair tipper, but lately I have run into very few servers who have qualified for any overage of 15 percent, and in several cases, I have met with a server who didn’t at all deserve 15 percent of a dinner bill that came in at over $100 for two.
Tags: tip, gratuity, service

Dining - April 24, 2008
Our Service Industry
What is going on with our service industry? This is nothing new, but it has been bothering me for quite some time, and now I decided to write about it. I also hope some of the OnMilwaukee.com readers would share some of their experiences, good or bad, with me about our service industry. If...
Tags: Service Industry, Service, Consumer,