Dining - Jan. 6, 2009
The joy of the potato
I don't eat a lot of carbohydrates (mostly because gluten makes me bloated and comatose) but I have to say I'm a potato junkie. At least once every two weeks or so, I feel the need to have a potato. Fried potatoes, baked potatoes, twice-baked potatoes, rosemary roasted potatoes, and yes, mashed potatoes. I even will do scalloped or au gratin on occasion.
Tags: potatoes, cooking, leftovers

Dining - Nov. 21, 2008
Trade Thanksgiving lunch for brunch?
To mix it up, we've decided to do something different. Instead of the normal Thanksgiving fare, I've decided to make Thanksgiving brunch. And after careful thought and consideration, here's a list of menu replacements to turn your holiday lunch into brunch.
Tags: thanksgiving brunch, thanksgiving, pumpkin pecan pancakes, butternut squash, cranberry, potatoes, apples, relish