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Results tagged with: pork
Articles (1) - Blogs (0)
Articles:
Dining - Aug. 28, 2000
It's pigs aplenty at Jerry's Old Town Inn
Pigs aplenty! Pigs galore! There's more pork per seat than any other restaurant in the nation. No, not on the customers, but the ribs. Forty tons, that's right, 40 tons of slow-cooked baby back ribs fly out of the bustling Germantown restaurant each year, and Jerry's takes a back seat to no one when it comes to selling platters full of barbecue ribs.
Tags: pork, Milwaukee, pigs, Jerry's, Germantown, romantini, restaurant reviews
It's pigs aplenty at Jerry's Old Town Inn
Pigs aplenty! Pigs galore! There's more pork per seat than any other restaurant in the nation. No, not on the customers, but the ribs. Forty tons, that's right, 40 tons of slow-cooked baby back ribs fly out of the bustling Germantown restaurant each year, and Jerry's takes a back seat to no one when it comes to selling platters full of barbecue ribs.
Tags: pork, Milwaukee, pigs, Jerry's, Germantown, romantini, restaurant reviews
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