Dining - Oct. 2, 2007
Milwaukee Talks: Ristorante Bartolotta Chef Juan Urbieta
Juan Urbieta, who helms the kitchens at Ristorante Bartolotta and Pizzeria Piccola has been key to the success of those restaurants for nearly a decade now. We asked Urbieta about his career, the dining scene and more for this Milwaukee Talks.
Tags: Ristorante Bartolotta, Pizzeria Piccola, Urbieta, Spiaggia, Oaxaca, San Domenico, Imola, Marcattilii, Trotter, Carlucci's, Joho, Bayless

Marketplace - Dec. 1, 2005
Cempazuchi's holiday market stocks Mexican stocking stuffers
Bryce Clark, owner of Cempazuchi restaurant, 1205 E. Brady St., travels to Oaxaca, Mexico, every year to hand select items for his Oaxacan Market, set up inside the popular bar and restaurant from Thanksgiving until after New Year's.
Tags: Cempazuchi, Latin America, Mexico, Bryce Clark, oaxaca

Travel & Visitors Guide - May 12, 2008
cooking adventures
On those days when I wish I could abandon responsibility for life as a vagabond, cooking international food helps me focus my energies on something productive, and hopefully, tasty. Picking up some obscure herbs or sauces at the Lanexang Asian grocery or finding a rare mamey fruit at Supermercado...
Tags: cooking, Mexico, travel, Oaxaca, food