Dining - Feb. 4, 2008
Laissez Faire fares well for lunch and more
This bistro-meets-deli offers what chef owners Tom Schultz and Adam Majewski call classic and contemporary sandwiches, fresh salads, pastas and soups.
Tags: laissez faire, old world third street, new york deli, bistro, lunch, tom schultz, adam majewski

Dining - Oct. 26, 2007
New York deli meets French Riviera at Laissez Faire restaurant
Laissez Faire restaurant takes elements of a contemporary New York style deli and accents it with touches of classic French bistro.
Tags: laissez faire, new york deli, french food, adam majewski, tom schultz, grand wisconsin, hotel wisconsin, old world third street, bistro, brunch