Dining - July 7, 2009
Shift switch: Cheesemaker for a day
Like you, I live in Wisconsin and I love cheese. And I'm something of a foodie, so I'm always eager to look behind the scenes at cheese factories, wineries and other places where culinary magic happens. So, I was happy that Kris and Mark Heise -- and owner Mark Rolison -- let me be cheesemaker for a day at Beechwood Cheese in Beechwood, about 10 minutes northeast of Kewaskum.
Tags: Beechwood Cheese, Mark Rolison, Mark Heise, Kris Heise