Living - Aug. 22, 2009
Take the Eat Local Milwaukee Challenge
During the first two weeks of the month, Sept. 1-12, the Eat Local Milwaukee Challenge rallies Milwaukeeans to make more conscious decisions about what they consume and where it comes from. Most food travels an average of 15,000 miles from farm to fork, and when that number reduces, so does its carbon footprint on the planet.
Tags: eat local milwaukee challenge, eat local, urban ecology center, fondy farmers market, outpost natural foods, locavore