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Milwaukee's Daily Magazine Saturday, Dec. 12, 2009
Today
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Results tagged with: local farmers

Articles (1) - Blogs (0)
Articles:
Dining - Nov. 29, 2004
Slow Food Movement spices Unkerfer's work at Sticks & Stones
Chef J. Britton Unkerfer began his culinary voyage at age 13 in his family's Door County restaurant. After cooking around the world, he now uses all he's learned from Slow Food and quality products at Brookfield's Sticks & Stones.
Tags: J. Britton Unkerfer, Slow Food Movement, Sticks & Stones, New England Culinary Institute, Door County, local farmers, Outpost, seafood, Cuneo, Piemonte, Italy, Piedmont




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Reader poll
Would you rather suffer through a December of sub-zero temperatures and blizzards or a first-round playoff loss at the hands of Brett Favre?
I'll take the Ice Age and a Packers win.
I'd rather see the Packers lose to Favre so I can stay warm.
This is like choosing the least painful way to die.
Results after 56 votes
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