Marketplace - Sept. 10, 2008
Braise's RSA helps restaurants source locally
Chef David Swanson, owner of Milwaukee's Braise Culinary School, is expanding the reach of local CSA farms by organizing the state's first Restaurant Supported Agriculture (RSA) system.
Tags: braise culinary school, buy local buy wisconsin, csa, community supported agriculture, rsa, restaurant supported agriculture, david swanson, pinehold gardens, meritage, la merenda, cafe manna, le reve

Dining - Sept. 9, 2008
Le Reve lures patrons with French favorites
If Le Reve aims for the feel of the French brasseries conjured up in images by such artists as Jules Cheret and Henri de Toulouse-Lautrec, they nailed it to a tee.
Tags: le reve, french food, wauwatosa restaurant, sharon celek