Dining - Oct. 13, 2009
Milwaukee's best hot dog, 2009: The Dogg Haus
Grilling Vienna Beef links on poppy seed buns, you can choose from the Tex-Mex (salsa, cheddar cheese, sour cream and jalapenos), Berlin's Best (sauerkraut, onions and mustard), The Hollywood (nacho cheese and jalapenos) or the Atlantic City (sauerkraut, onions, mustard and relish).
Tags: dogg haus, sammy's, jake's deli, hot dog, best of, doggfather, stonefly, real chili, gilles, real dogs, judy's red hots, fratelli's, cafe hollander, maders, karl ratzsch, martino's, miller park, milwaukee brat house, old german beer hall

Dining - Feb. 25, 2008
Add a little sass to your sauce, cook with alcohol
For potentially as long as alcohol has existed, great chefs have incorporated it into their cooking. But why do we cook with alcohol? The answers are numerous.
Tags: cooking with alcohol, wine, beer soup, risotto, karl ratzsch, lake park bistro, libiamo, dean cannestra, shaker's, lentil soup

Dining - Jan. 28, 2008
Century-old Karl Ratzsch's passes the test of time
Amid Downtown's fast-changing restaurant scene, Ratzsch's acts as a culinary time capsule serving food that reflects Milwaukee's early German heritage.
Tags: milwaukee, german dining, karl ratzsch, wiener schnitzel