Results tagged with 'julie gostisha'
Published April 13, 2012
With the Lenten fish fry over at Le Reve, a new season brings another change at the Tosa French bistro. On Monday, the restaurant launched a new happy hour tapas menu that is available Monday through Saturday, from 3 until 5 p.m.
Published March 13, 2012
With Lent now in full swing, it seems every restaurant in town is hyping its fish fry or offering one especially for the season. Among the latter is is Le Reve, 7610 Harwood Ave., in Tosa Village, returns a traditional fish fry to its menu every Lent. This year it's back, offering beer-battered Atlantic cod with pommes frites, caraway rye bread, coleslaw and house-made tartar sauce.