Dining - Feb. 16, 2009
Iron Horse venue Branded by ambience, potential
Although there were some issues with pacing, the restaurant inside the breathtaking Iron Horse Hotel may soon become a destination dining spot for visitors and local residents. Chef Thomas Schultz's menu is heavy with steaks, burgers and other items that could be "branded." His love of duck confit shines through (in his trademark DLT) and the house chips with white truffle and parmesan are worth a trip to the bar.
Tags: branded, iron hors hotel, chef thomas schultz, holiday house, laissez faire

Dining - Sept. 24, 2008
Milwaukee caters to gluten-free diets
When Bev Lieven was diagnosed with Celiac Disease 25 years ago and forced to go on a gluten-free diet, she found it difficult to eat out. Today, she finds it a lot easier to eat and drink in Brew City. Here's a guide to gluten-free Milwaukee.
Tags: gluten-free, Gluten Free Trading Co., Tess, Holiday House, Roots, Beans & Barley, P.F. Changs, Lakefront Brewery, Outback Steakhouse

Dining - Sept. 5, 2007
Is Milwaukee's restaurant scene oversaturated?
How long can the the dining scene in Milwaukee continue to explode? And is the restaurant scene here already oversaturated? Local experts weigh in.
Tags: Eitel, Vassallo, Bartolotta, Lump, Wisconsin Restaurant Association, Urbieta, Bianchini, Holiday House, Barossa, Gil's

Dining - Sept. 4, 2007
Restaurants continue to come and go
Seems that restaurants in Milwaukee are in a bit of a flux these days.
Tags: holiday house, volpe, room 434, moct, centanni, penthouse, fratello's, joey's, node, la piazza, lopez, cudahy, hinterland

Dining - Aug. 13, 2007
Holiday House closes doors
The party appears over for the Holiday House, the classic-meets-contemporary restaurant that opened in September 2005 at 525 E. Menomonee St.
Tags: holiday house, v bar, joe volpe, tess