Dining - May 18, 2009
A guide to restaurant and bar tapas
Largely uncertain of the overall trend, Americans are left wondering how the Spanish concept of tapas translates to the American table. But here's the secret: tapas are simply small portions meant for sharing. Red meat, seafood, vegetables, pastas, pizzas and even sweets make their way onto the tapas menu mixing traditional appetizers, main entrée concepts and dessert variations.
Tags: tapas menu, la merenda, hinterland, bosley on brady, balzac, generations five points, ginger, swig, heaven city

Dining - Feb. 10, 2008
Romantic restaurant guide
Cupid has his arrows ready for Valentine's Day, and it's time to come up with the perfect place to pitch some woo, while tossing back some satisfying wine and savoring tasty vittles. After love, there's nothing more sensuous than food, is there?
Tags: romantic, valentine, bartolotta, pasta tree, roots, pizza man, balzac, Eddie Martini's, mo's, lake park bistro, county clare, bacchus, andrew's, delafield hotel, la merenda, hinterland, heaven city

Dining - Dec. 10, 2006
Garcia leaves Coast for Heaven City
Chef Jerry Garcia, known for is name and his cooking skills, is leaving Coast Restaurant to join the staff at Heaven City in Mukwonago.
Tags: heaven city, coast, chef jerry garcia, mukwonago

Milwaukee Buzz - Jan. 19, 2005
Heaven City meets its maker
Mukwonago’s popular Heaven City eatery, S91 W27850 National Ave., is closing after 15 years, according to the restaurant’s Web site, on Feb. 16.
Tags: Heaven City, Mukwonago, McGlinchey, Summerfest, Q, Crawdaddy's, West Allis, Mandy Meyer, tapas, BBQ