Living - Sept. 5, 2009
OnMilwaukee.com's alterna-grilling guide
At the start of the grill season, we broke down the basics of grilling just in time for the outdoor eating season. As that season comes to a close, we decided to share these barbecue options with you one last time.
Tags: grilling, bbq, cookout, grilled pizza, corn on the cob, stuffed poblano peppers

Bars & Clubs - Aug. 7, 2009
Uncorked: Peak time for backyard chillin' and grillin'
Sitting out on the patio with friends, enjoying some tasty brats, hamburgers, ribs and corn on the cob is a pastime that Wisconsinites have mastered as we have a considerably shorter time span in which to practice it. So what better libation to match up with your classic grill fair than ... wine, of course.
Tags: wine, grilling, barbecue, backyard, wine pairing

Dining - June 28, 2009
Perfecting grilled ribs
Over the years, I've had many bad, bad barbecued baby back ribs on the grill, some of which came out of our own kitchen when we were following recipes passed down from friends.
Tags: grilled ribs, barbecued baby back ribs, grilling

Dining - June 12, 2008
A lovely day for an office tailgate party
Nothing breaks up the week better than a tailgate party in our office parking lot.
Tags: tailgating, onmilwaukee.com, brewers, grilling, brats

Dining - June 3, 2008
OnMilwaukee.com's guide to grilling out
Why do Milwaukeeans like grilling so much? Is it just an excuse to be outside for a few more minutes? Is it because we so often tie grilling into tailgating? Perhaps it's just a primal urge to cook over an open fire. Maybe we just like brats.
Tags: grilling, steak, brats, chicken, barbeque, tofurky, tilapia