Published March 8, 2012
Pasta. Pizza. Pretzels. Crackers. Pancakes. Beer. For most Americans, these items are dietary staples. But, for consumers with celiac disease, these items can stimulate an autoimmune response resulting in inflammation, discomfort and nutritional deficiency. Milwaukee has been relatively blessed with options for gluten-free dining and shopping, and now Racine consumers have their own gluten-free shopping option.