Dining - Nov. 12, 2007
Tipping the scales on the great tipping debate
The argument is nearly as old as the restaurant industry itself: When should a gratuity be added to the bill and how much is enough when it comes to tipping?
Tags: tipping, restaurant, shakers, lulu, sarah jonas, robert weiss, izumis, andora ayala, gratuity, included gratuity

Dining - Jan. 17, 2007
Gracious gratuity
I have always considered myself a fair tipper, but lately I have run into very few servers who have qualified for any overage of 15 percent, and in several cases, I have met with a server who didn’t at all deserve 15 percent of a dinner bill that came in at over $100 for two.
Tags: tip, gratuity, service