Results tagged with 'genoa'
Published Oct. 14, 2008
I'm a traditionalist when it comes to the classic dishes. Therefore, for me, pesto is made from basil, olive oil, cheese, garlic, pine nuts and salt. There is no sunflower oil, I don't replace the pine nuts with my beloved hazelnuts, I don't ditch the basil and add cilantro.
Published Sept. 4, 2007
So often, I start a project with great gusto, yet for some reason, lose interest along the way and fail to complete it.
Published July 5, 2007
Stars are realigned, Feist's new record is a mellow masterpiece and from Genoa comes a CD that will end the year in Bobby Tanzilo's top 10.
Published April 24, 2007
If you think that the publication of an author’s first book by a big publishing house is always a moment of joy, think again. If you think that book’s garnering wide acclaim and being named one of the 10 best books of the year by the New York Times Book Review is invariably cause for cheer, Danielle Trussoni can tell you otherwise.