Results tagged with 'fondue'
Published June 5, 2012
The very word conjures images of joy, intimacy and romance. Fondue! Say it like "fun do" or even "do fun." The simplicity of fondue is matched by the joy of sharing food and experience. Sandy D'Amato owns Sanford and he gave me some hints on how to make a great fondue.
Published April 24, 2012
There's a rhyming thing that's been going on up on the 23rd floor of The Pfister Hotel. That's where you'll find Blu, which offers perhaps Downtown's best view and where the snack of choice was, until recently, the cashew. So, naturally, when the folks at Blu, wanted to bring you something new, they settled on fondue.
Published Oct. 19, 2011
As I stare out my office window into a cold, dark and dreary October afternoon, it's easy to get bummed out over the end of nice weather. But then I think about all the fall food I can look forward to.
Published Nov. 17, 2009
A planned Melting Pot restaurant in the Historic Third Ward is not "proceeding as planned," the franchise owners said today.
Published Oct. 21, 2008
Bagna caoda (which translates to hot bath) is a traditional cold-weather Piedmontese dish that is enjoyed in groups, like fondue. I prefer to present it in another way: atop roasted red, yellow and orange peppers.
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