Dining - Feb. 20, 2006
No jacket required: Milwaukee's new steakhouses speak to younger diners
Today's upscale steakhouse is finding that it must change with the times to attract a younger generation of red meat eaters -- to build the type of restaurant that may not necessary attract grandpa, but does pull in Milwaukee's new group of movers and shakers.
Tags: steak, carnevor, chophouse, chopbar, mo's