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Dining - Nov. 10, 2007
Fall's a fine time for fondue
One of my all-time favorite meals, fondue, doesn't work in the summer. But when the weather turns cold, it's a great excuse for a party, and in Wisconsin, the concept of turning melted cheese into an entire dinner is just too awesome to pass up.
Tags: fondue, epicurious, cheese, sterno, '70s, dinner party
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