Bars & Clubs - Oct. 18, 2008
Why craft beer has real meal appeal among diners
Traditionally, wine has been the ultimate culinary complement. For decades, sommeliers have built entire careers out of explaining why red wine goes with red meat and so forth, but lately, the dining industry has seen significant shift from tradition. the last few years have watched beer -- specifically micro beer -- give wine a run for its money on the dinner table.
Tags: beer pairing, craft beer, beer dinners, lakefront brewery, la merenda, slow food, buckley's kiskeam inn, brewers association, beer