Dining - Oct. 7, 2009
A tasty trip through Wisconsin cookbooks
Even in this Internet age, when you can find 40 variations of almost every recipe with a few clicks of the mouse, cookbooks hold a prominent place in most bookstores. One of the many sub-genres is "regional," which means if you're looking for ways to make traditional Wisconsin dishes like sauerbraten, a fish boil or even "booyah," you'll find plenty of help.
Tags: cookbooks, wisconsin, booyah