Bars & Clubs - Feb. 27, 2009
Bars plate the push for beefy burgers and faux-meat wings
From greasy grub to full "book-style menus," Milwaukee's bar food is diverse and plentiful. In the last 10 years, full in-house kitchens or make-shift food options have come to be expected at bars; permitting drinkers to savor in a copious variety of menu styles, culinary blends and late-night service hours.
Tags: flannerys, sobelmans, stonefly brewery, palomino, hooligans, bar food, bar specials, wicked hop, david sobelman