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Dining - Jan. 27, 2007
Baking for the non-baker
I am not much of a baker. I can make a mean crème brulee and a to-die-for tiramisu, but pretty much only because they do not require me to bake them in the oven, and they are a little forgiving if you want to add a little of this or a little of that.
Tags: English Muffin, baking
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