Marketplace - April 18, 2008
Greener cleaners can be a step in the right direction
Customers can bring in a toxic cleaner to Whole Foods from 5 to 7:30 p.m. on April 22 and trade it for a free enzyme-based cleaner to replace it.
Tags: Naturally Clean, Outpost, Beans and Barley, Whole Foods, Autumn Faughn, Green Month, MMSD, Graffin

Dining - April 10, 2008
Cracking the cheese
If you want to know more about Parmigiano-Reggiano cheese, there's no better event in Milwaukee for you than Whole Foods' "Crack Heard Around the World," at 2 p.m. on Saturday, April 12.
Tags: PArmigiano-Reggiano, Italy, Bologna, Emilia Romagna, Mantova, Modena, Reggio Emilia, Whole Foods, Autumn Faughn, Giuseppe Alai, Consorzio del Formaggio Parmigiano-Reggiano