Dining - Nov. 10, 2007
Fall's a fine time for fondue
One of my all-time favorite meals, fondue, doesn't work in the summer. But when the weather turns cold, it's a great excuse for a party, and in Wisconsin, the concept of turning melted cheese into an entire dinner is just too awesome to pass up.
Tags: fondue, epicurious, cheese, sterno, '70s, dinner party
Milwaukee Buzz - Jan. 11, 2007
Happy cows come from Wisconsin, too
Maybe I’m just sensitive, considering the time I spend each summer around the barns at State Fair Park, but the latest California cheese commercial has me steaming. You’ve seen them, a bunch of cows parading around sunny fields with the tag line: “Great cheese comes from happy cows ... happy cows come from California.”
Tags: cows, farm, California, cheese
Dining - May 1, 2006
Trocadero brings a bit of France to the East Side
Styled after a European café and tabac stocked with sundries and notions, Trocadero features a bit of something for everyone, including sandwiches, cheese plates, patés and a respectable wine selection, which make it easy to live the good life (vivre bien) even on a budget.
Tags: Trocadero, tabac, cheese, wine, France, paris, Eitel
Arts & Entertainment - April 14, 2005
OMC cuts the cheese for charity at Gallery Night
For years, Gallery Night and Day artists have wowed Milwaukee's art-enthused masses with drawings, jewelry and photographs. They've painted for the public; they've sculpted. But never have they carved cheese.
Tags: Gallery Night and Day, Moda3, Third Ward, cheese, Cuttin' the Cheese for Charity, Jessica Laub, Quinn, Copoulos, La Perla, Adam Werther, Bebeau, Arvid Petersen, Nennig, Ramirez, HaulingDonkey, sculpting