Published April 23, 2012
Along with robins, tulips and opening day at Miller Park, a new harbinger of spring exists in Milwaukee. Food trucks return to the streets. Among the folks frying, baking and sauteing onboard the vehicles is Ryan Whitman, a graduate of Johnson & Wales University, which has one of the most prestigious culinary schools in the country. Why would a chef with a degree from Johnson & Wales be making sliders on a truck?