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Milwaukee's Daily Magazine Sunday, March 21, 2010
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Results tagged with: anchovy

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Dining - Oct. 21, 2008
Daily dish: Bagna caoda con peperoni
Bagna caoda (which translates to hot bath) is a traditional cold-weather Piedmontese dish that is enjoyed in groups, like fondue. I prefer to present it in another way: atop roasted red, yellow and orange peppers.
Tags: bagna caoda, piemonte, fondue, anchovy, roasted peppers




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