Marketplace - Dec. 2, 2009
Buer takes us on a tour of Bolzano Artisan Meats
A few years ago Great Lakes Distillery set up the state's first distillery in an old dairy building on Holton and Capitol. When owner Guy Rehorst moved his operation to Walker's Point, Scott Buer moved in and launched another Wisconsin first there. Buer's Bolzano Meats is Wisconsin's first dry cured charcuterie producer. Here, he tells us all about it.
Tags: Scott Buer, Bolzano Meats, guanciale, Fromagination, Rehorst, Great Lakes Distillery, prosciutto, Wisconsin Cheese Mart

Bars & Clubs - March 2, 2009
Cheese Bar weds Wisconsin cheese, global flavor
Wine and cheese are historically a golden couple. So, maybe it was only a matter of time before The Wisconsin Cheese Mart, 215 W. Highland Ave., opened The Cheese Bar to present such savory, sweet and taste-changing combinations.
Tags: the cheese bar, Wisconsin Cheese Mart, old world third street, wine and cheese, heidi benites