Dining - June 2, 2009
Downtown Dining Week: Kil@wat
Known for a fine dining menu prepared by Executive Chef Robert Ash, the low-price "Downtown Dining" concept is ideal for restaurants like Kil@wat. Lowering the restaurant's typical price point, you can enjoy the quality experience for a fraction of the price during "Downtown Dining Week."
Tags: kil@wat, intercontinental hotel, robert ash, downtown dining week

Dining - Dec. 16, 2008
Clear Lounge goes brown
No, the name isn't changing and neither is the color scheme of the modern lounge at the InterContinental Hotel in Downtown Milwaukee. But with the arrival of its unique in Milwaukee "Chocolat Bar," patrons will be seeing a lot of sumptuous, tempting brown at Clear.
Tags: Cholive, Chocolat Bar, Robert Ash, Kil@wat, InterContinental, Kurt Fogle, Clear Lounge

Dining - Nov. 5, 2008
Chefs embrace seasonal foods for fresh fall feasting
Produce is at its peak when it's ripe, which is why more and more restaurant owners and chefs are steering away from the Syscos of the world and turning to providers in their own regions for fresh, local, seasonal foods. It's a national trend and here in Milwaukee, several restaurateurs are beginning to cook seasonally and shape their menus around what Mother Nature giveth.
Tags: seasonal menus, buy local, la merenda, cafe manna, intercontinental milwaukee, kilawat, robert ash, peter sandroni, robin kasch, thanksgiving

Dining - Nov. 6, 2007
Kilawat's new menu is locally-sourced comfort food
Two things that everyone is talking about nowadays are eating locally and comfort foods. Both come together on the new menu at Kilawat, of which I got a sample in a tasting menu lunch recently.
Tags: Kilawat, Robert Ash, Intercontinental, Wyndham