Results tagged with 'Recipes'
Published Oct. 14, 2014
Almost all of us have gone to a restaurant at some point and said a version of, "Holy cow! I wish I could make this at home!" Well, wish no more. Milwaukee's top chefs ride to the rescue with another serving of delicious recipes to bring the taste of some of Milwaukee's best restaurants back to your home kitchen.
Published Oct. 7, 2014
There are tons of great restaurants and great dishes in Milwaukee. We talked to some of the best chefs in this town, asking for recipes that are unique to them and that can be made by a home cook without having to spend six years in a famous culinary school.
Published July 21, 2014
With tomatoes and all sorts of mid-season vegetables coming into the markets, my mind immediately goes to pizza. We make at least two pizzas a week in my house, and I've got a no-knead dough that couldn't be simpler.
Published July 7, 2014
As the tiny shallots, baby bok choy and dried birds-eye chilis begin to appear in local markets, I start to get excited about Thai food. So this week, I thought I'd try a spin on steamed dumplings.
Published June 24, 2014
Early summer at Milwaukee area farmers markets is always kind of a mixed bag, even more so this year after the long, persistent winter. We ventured out to the Tosa Farmers Market this weekend and were pleasantly surprised. I wanted to make something that showcased the mushrooms from the market and made use of the avalanche of spring onions at every produce stand, so I thought a tart was a nice choice, topped with some fresh chèvre.
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I'll admit it, I've become a spoiled brat when it comes to salmon. And it's all Peef's fault.For years, he made regular trips out to Seattle in the late spring to meet with one of his major sales accounts. And every time he visited, he'd bring me something delicious from the market. Sometimes h...
Wow, how time flies! It's time again for the May edition of the Daring Cooks Challenge. Our hosts this month, Barbara of Barbara Bakes and Bunnee of Anna+Food have chosen a delicious Stacked Green Chile & Grilled Chicken Enchilada recipe in celebration of Cinco de Mayo! The recipe, featuring...
I'm fairly certain some people thought we were crazy when we went out and bought a chest freezer -- primarily because this freezer wasn't the smallest one on the market. Nope -- we have 20+ cubic feet of gorgeous freezer space, complete with storage bins that we can lift in and out. We went with ...
For me, spring is truly marked by the arrival of certain spring vegetables -- asparagus, morel mushrooms, fiddleheads... and, of course, the ubiquitous ramp.Ramps (Allium trioccum), often called wild leeks or wild garlic, are a member of the lily family -- which also includes garlic, leeks, and o...
It all started with a tweet.
@mke_brunch (a.k.a. Mr. Brunch) declared that he was eating cookies in bed. Next thing we knew, we were meeting up at AJ Bombers for a Girl Scout cookie hook-up.
We promised Chris we'd come up with a clever way to use the 10 delicious Tagalong cookies he gav...
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