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Milwaukee's Daily Magazine for Tuesday, July 22, 2014

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Results tagged with 'Milwaukee challenge'

Articles (23) - Blogs (0)



Take the Milwaukee challenge: brandy old fashioneds

Published Feb. 20, 2013

The ingredients are the same: sugar cubes, bitters, Korbel brandy, orange and maraschino cherries. The process is the same, too; the key being hand-muddling. So, why do the brandy old fashioneds at The Packing House - on Layton Avenue, across from the airport - and Camp Bar - that new Shorewood hot spot - taste so different?


Take the Milwaukee Challenge: Vanilla bean cupcakes

Published May 25, 2012

There's been an explosion of cupcakeries in Milwaukee lo these past few years - frozen yogurt joints are catching up! - so we put a pair of Downtown cupcake purveyors to the test in this latest Milwaukee challenge.


Take the Milwaukee Challenge: "Tableside" guacamole

Published May 2, 2012

Sure, tableside guacamole is a gimmick. But who doesn't love watching food prepared right before their eyes? In honor of Mexican Dining Week, we decided to try two of them and pit them against one another in this latest Milwaukee challenge.


Take the Milwaukee challenge: Organic Valley vs. Sassy Cow egg nogs

Published Dec. 21, 2010

Love it or hate it, egg nog is a part of the holiday season. Mixed with booze or straight up -- or made into pancakes, we hear -- it's an awesome seasonal treat for some and a disgusting idea altogether for others. We decided that in the spirit of the season, we'd taste two Wisconsin-made egg nogs and pick our favorite.

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