Marketplace - Sept. 10, 2008
Braise's RSA helps restaurants source locally
Chef David Swanson, owner of Milwaukee's Braise Culinary School, is expanding the reach of local CSA farms by organizing the state's first Restaurant Supported Agriculture (RSA) system.
Tags: braise culinary school, buy local buy wisconsin, csa, community supported agriculture, rsa, restaurant supported agriculture, david swanson, pinehold gardens, meritage, la merenda, cafe manna, le reve

Bars & Clubs - Feb. 21, 2008
A guide to Milwaukee wine bars
Going to a bar no longer means choosing between pilsner or stout, and it's not even a choice of Merlot vs. Cabernet anymore, either, thanks to these innovative and adventurous wine-focused bars and restaurants.
Tags: Bacchus, Balzac, Cuvee, Dream Dance, Potawatomi, Merenda, Jessica's, Libiamo, Meritage, Nessun Dorma, Perpendicular, Pizza Man, Wind Rose, Indulge, Vino 100

Dining - Jan. 14, 2008
Meritage serves quality cuisine, fresh atmosphere
Got a tight budget? Former Barossa chef Jan Kelly has created a menu that lets you sample affordable, high-quality cuisine in a fresh, fun atmosphere.
Tags: meritage, vliet street, jan kelly, barossa

Dining - Nov. 9, 2007
Tazza transforms "the big cup" into pizzeria
To dine at Tazza Pizzeria, 5010 W. Vliet St., is to eat "Pizza at The Cup." Owner Matt Bohlmann introduces his new restaurant to Washington Heights.
Tags: pizzeria tazza, pizza, pizza at the cup, milwaukee coffee compnay, another blessings cafe, vliet street, washington heights, meritage, perpendicular wine bar, matt bohlmann

Dining - April 16, 2008
TPS 9: Vliet Street Gems (Meritage, and Fair Grounds Coffee)
What's happening to my three readers, Legally Blonde, aViking, and my mom. Thanks for reading guys. Anyway for those of you in the wauwatosa area/western Milwaukee this one's for you.I went to  Meritage for dinner with two dining companions: Jake Taylor, and Mary Swanson. The food was fantas...
Tags: Meritage, food, dining, coffee, Vliet, wauwatosa