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Milwaukee's Daily Magazine for Friday, Oct. 31, 2014

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Results tagged with 'Menus'

Articles (8) - Blogs (0)

Articles:

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Tess continues to focus on gluten-free menu

Published Oct. 26, 2014

In 2002, Mitchell Wakefield opened Tess with a business partner, 2499 N. Bartlett Ave. Today, Wakefield owns the restaurant with his wife, Ashley. Inspired by a friend with Celiac disease, Wakefield developed a menu at Tess that is 75 percent gluten-free.

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Kandinsky retrospective inspires abstract delights at Café Calatrava

Published June 6, 2014

There are two approaches to writing a menu that corresponds to an art exhibit at the Milwaukee Art Museum: creating food that looks like the art, or reflecting the historical context of the art within the food. According to Micah Kaufman, executive chef at Café Calatrava, the menu for the new MAM exhibit, "Kandinsky: A Retrospective," is some of both.

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Feker spreads the love to the lower East Side

Published July 28, 2013

Chef Michael Feker opened Il Mito East at 1028 E. Juneau Ave. in February. He sits down with OnMilwaukee.com to discuss his personal culinary philosophy, his new seasonal menus and why he never stopped loving the East Side.

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Wild Earth unveils new menu, hours

Published Dec. 10, 2012

Wild Earth Cucina Italiana, Potawatomi Bingo Casino's new rustic Italian restaurant, has introduced a new menu and extended weekly hours.

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