Results tagged with 'Menus'
Published Oct. 26, 2014
In 2002, Mitchell Wakefield opened Tess with a business partner, 2499 N. Bartlett Ave. Today, Wakefield owns the restaurant with his wife, Ashley. Inspired by a friend with Celiac disease, Wakefield developed a menu at Tess that is 75 percent gluten-free.
Published July 25, 2014
Tasting menus are growing in popularity across the country, including in Milwaukee.
Published June 6, 2014
There are two approaches to writing a menu that corresponds to an art exhibit at the Milwaukee Art Museum: creating food that looks like the art, or reflecting the historical context of the art within the food. According to Micah Kaufman, executive chef at Café Calatrava, the menu for the new MAM exhibit, "Kandinsky: A Retrospective," is some of both.
Published July 28, 2013
Chef Michael Feker opened Il Mito East at 1028 E. Juneau Ave. in February. He sits down with OnMilwaukee.com to discuss his personal culinary philosophy, his new seasonal menus and why he never stopped loving the East Side.
Published Dec. 10, 2012
Wild Earth Cucina Italiana, Potawatomi Bingo Casino's new rustic Italian restaurant, has introduced a new menu and extended weekly hours.
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