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Milwaukee's Daily Magazine for Monday, July 28, 2014

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Results tagged with 'Food'

Articles (52) - Blogs (56)

Articles:

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Making no duh no-knead pizza dough

Published July 21, 2014

With tomatoes and all sorts of mid-season vegetables coming into the markets, my mind immediately goes to pizza. We make at least two pizzas a week in my house, and I've got a no-knead dough that couldn't be simpler.

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Food for funds: AIR MKE cooks up a five-course luncheon for scholarships

Published May 23, 2014

Next Wednesday afternoon, some of Milwaukee's young upcoming culinary students and faculty will cook for a cause. AIR MKE, the restaurant/classroom of the International Culinary School at the Art Institute of Wisconsin located in the P.H. Dye Building in the Third Ward, will play host to the first Partnerships for Scholarships luncheon.

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5 greatest Milwaukee greasy spoons

Published May 13, 2014

Milwaukee is a city on the cutting edge of restaurants, with all kinds of places opening and flourishing, and chefs winning prestigious awards. No matter what it is you want, you can find it well prepared and well served in this city. But there is another type of restaurant that also goes into the culinary reputation of a city: the greasy spoon. Here are five dotted around the city that lead my pack.

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Top chef and Culver's make strange bedfellows

Published May 8, 2014

The saying is that politics makes strange bedfellows, but in Wisconsin it's television and social advertising that is serving as the most dubious matchmaker at the moment. Pepper Grinder Pub Burger anyone?

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