Bars & Clubs - June 4, 2009
Rehorst pours triple crown of fruit brandies
If I thought that Great Lakes Distillery's first attempt at grappa was fruity, it was only because I hadn't yet sampled the flavor explosions that are its German Kirschwasser and pear eau-de-vie. All three are crafted from Wisconsin fruit.
Tags: Rehorst, Doug MacKenzie, grappa, kirschwasser, eau-de-vie, AEppelTreow, Great Lakes Distillery

Bars & Clubs - Jan. 22, 2008
Savoring Milwaukee's first grappa
Yesterday, I took Great Lakes Distillery's Doug MacKenzie up on an offer to visit the Capitol Drive area distillery and be among one of the first in town to taste his first attempt at making grappa.
Tags: Great Lakes Distillery, grappa, Guy Rehorst, vodka, gin, Doug MacKenzie