Dining - Oct. 30, 2008
Daily dish: A perfect batch of barbecued ribs
Even confident backyard chefs are intimidated by the idea of cooking a rack of ribs. This easy-to-follow recipe eliminates the guesswork.
Tags: daily dish, barbecue ribs, saz's

Dining - Oct. 29, 2008
Daily dish: Quick vegetarian gumbo
Forget all of your preconceived notions about meat-free cuisine; this vegetarian gumbo recipe is a hearty, spicy, easy-as-pie take on the original from down south.
Tags: daily dish, quick vegetarian gumbo, whole foods market, el rey, vegetarian, vegan

Dining - Oct. 24, 2008
Daily dish: spiced pumpkin cookies
In keeping with the seasonal spirit, these pumpkin based cookies are the perfect snack to munch on while enjoying the crisp fall weather.
Tags: pumpkin spice cookies, pumpkin, daily dish

Dining - Oct. 22, 2008
Daily dish: Braised lamb from the kitchen at Roots
Most foodies in this city are familiar with the fine organic fare served at Roots, but how many of you are aware that you can attempt to recreate their decadent dishes at home?
Tags: daily dish, roots, braised lamb recipe

Dining - Oct. 15, 2008
Daily dish: Mashed potatoes and turnips with sautéed onions and greens
Just before the summer season this year, we committed to joining a local CSA, which stands for community supported agriculture. We chose Pinehold Gardens, a 21-acre CSA farm in Oak Creek. For the past 18 weeks we have received hearty vegetable shares, the contents of which shift with the changing harvesting season.
Tags: dining month, daily dish, turnips, csa, farms, eat local, pinehold gardens