Results tagged with 'Cooking'
Published Oct. 31, 2013
Athletes in Milwaukee and Green Bay aren't shy about heading out into town to find something great to eat, but every now and then the best dishes are the ones served up at home. Members of the Green Bay Packers and Milwaukee Admirals tell you what they like best out of their own kitchens.
Published Oct. 20, 2013
Kitchen inventions are crafted by people of all different cooking levels, not just foodies and gourmets, because it's fun to blow off recipes once in a while and concoct new food items even though some work out better than others.
Published Oct. 6, 2013
For many animal caregivers, pets are more than just pets - they are family members- and they want the same level of health for their pets as they do for their favorite humans. Hence, some caregivers choose to cook or prepare food for their pets.
Published Oct. 5, 2013
Whether you cook or like to be cooked for, there's no better comfort food than one passed down in your family from generation to generation. This Dining Month, we asked our own writers to contribute our family recipes. Here's what we came up with.
Published Sept. 28, 2013
This weekend, Lakefront Brewery, 1872 N. Commerce St., will host the city's first Mac and Cheeze Takedown, a competitive event that will feature 26 home cooks dishing up their finest and cheesiest recipes to the public.
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By: Tony Matera / twitter @WI_InsSolutions
Thanksgiving is a time for family and friends to gather and give thanks for all they have. It is time for football, and of course plenty of good food. With all this food, it is no surprise that Thanksgiving is one of the top days for cooking acci...
Wednesday September 7th, 2011 - Fox Lake, IL I’ve been keeping up with my diet and exercise plan, and I don’t think I could feel much better. I’ve made it a high level priority, and I’m learning to thoroughly enjoy not only the benefits, but the process as well...
I'm fairly certain some people thought we were crazy when we went out and bought a chest freezer -- primarily because this freezer wasn't the smallest one on the market. Nope -- we have 20+ cubic feet of gorgeous freezer space, complete with storage bins that we can lift in and out. We went with ...
For me, spring is truly marked by the arrival of certain spring vegetables -- asparagus, morel mushrooms, fiddleheads... and, of course, the ubiquitous ramp.Ramps (Allium trioccum), often called wild leeks or wild garlic, are a member of the lily family -- which also includes garlic, leeks, and o...
This was dinner tonight, folks! I had my parents over (which hasn’t happened in a million moons) & cooked them up some YUM. The nom-nom-nom’s were: Rib-eye Steak Made super delish with a rub of 1 part seasoned salt & 3 parts lemon pepper seasoned salt. Trust me&hel...
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