Results tagged with 'Chefs'
Published Oct. 20, 2014
Taste-and-learn classes will allow guests to get to know some of the city's culinary leaders, enjoy perfectly paired beverages and sample each chef's seasonal preparations and take away great tips to use in their home kitchens.
Published Oct. 7, 2014
Since March, there's a new executive chef in the kitchen at The Iron Horse Hotel. Bradford Shovlin arrives from Chicago, where he spent time at Crofton on Wells which earned a Michelin star during his tenure. Since his arrival, Shovlin has re-written all the hotel's menus and is fostering a partnership with his former boss Suzy Crofton. We caught up with him to learn more about him, his food and what makes him tick.
Published Oct. 2, 2014
Paddock Club chef and co-owner Lynn Chisholm has a resume as long as your arm, having worked in a number of well-known Milwaukee restaurants before diving in to open her own place in Elkhart Lake. As Chisholm prepares for an appearance at Kohler Food and Wine Experience, Oct. 23-26, we caught up with her to ask her about her background, opening and running her own restaurant and some of her favorite things.
Published Sept. 12, 2014
Chef Joe Sandretti, formerly of Buckley's and Port of Call, talks about the joys and challenges of helping to open the new Nepalese restaurant in Thiensville.
Published Sept. 10, 2014
We profiled Chef Christian Schroeder back in 2012, after he'd taken over in the kitchen at Von Trier, launching a tapas program at the otherwise beer-centric bar. But, since his time at Von Trier, Schroeder has taken the helm at Nourri. So, we sat down to catch up with him and find out a little bit more about the man behind the apron.
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ou know your favorite restaurants and you know your favorite meals, but do you know your Chef? We are excited to announce that we will be adding a new section to our website titled, “Know Your Chefs”.This addition to Your Milwaukee Dining will include Chef bio’s, question & ...
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