Dining - Oct. 26, 2008
Classes can turn the heat up on culinary skills
A few years ago if you wanted to learn to cook in a classroom -- as opposed to in the kitchen with your mom or grandma -- there were few options. Now, thanks to a boom in the foodie culture in Milwaukee, there is a full menu of options from the casual to the intense.
Tags: Il Mito, Milwaukee Public Market, MATC, UWM, Braise Culinary School, Chef David Swanson, Sherry Bantug, Chef Michael Feker's School of Culinary Magic, MBTI, Bryant and Stratton