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Milwaukee's Daily Magazine Wednesday, Dec. 2, 2009
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Results tagged with: Charro

Articles (9) - Blogs (0)
Articles:
Dining - Oct. 21, 2009
Rapid review: Charro Restaurante
Charro has been spicing things up on Milwaukee Street for close to a year now. Have you been?
Tags: dining month, rapid review, charro
Bars & Clubs - Aug. 14, 2009
On the town in Milwaukee: Summertime sipping
The classic Margarita combination of tequila, triple sec and lime never gets dull but in a world of so many options, it was only a matter of time before Milwaukee's bar and restaurant scene put their own spin on this classic Mexican cocktail.
Tags: margarita, roots, cempazuchi, charro, iron horse hotel, branded, wicked hop
Dining - April 20, 2009
Charro to replace Umami Moto Brookfield
Umami Moto Brookfield is closed, but will reopen as a second Charro Restaurante.
Tags: Charro, Tom Wackman, Omar Shaikh, SURG, Milwaukee St., Umami Moto
Dining - March 30, 2009
Charro adds value to trend on Milwaukee Street
The menu at Charro Restaurante, 729 N. Milwaukee Street, is is a compilation of Cuban, Mexican and Spanish flavors. That's not a surprise when you consider the name, which comes from an Elvis Presley western. The decor is trendy, which you'd expect from a venue run by veterans Tom Wackman, Omar Shaikh and Michael Polaski. The surprise is the quality of the food and the reasonable prices.
Tags: charro, tom wackman, omar shaikh, michael polski, umami moto, apartment 720, kenadees, carnevor, mi-key's
Dining - Feb. 11, 2009
Chef profile: Dominic Zumpano of Umami Moto
When restaurateur Omar Shaikh re-fashioned Eve, 718 N. Milwaukee St., into Umami Moto last July -- along with co-owners Michael Polaski and Tom Wachman -- he brought in 30-year-old Dominic Zumpano to helm the kitchen. We recently asked Zumpano about his background and a few of his favorite things.
Tags: Dominic Zumpano, Omar Shaikh, Umami Moto, Eve, Milwaukee Street, Charro, Iron Chef, Top Chef, Tom Wachman, Michael Polaski, Sanctuary on Camelback, Different Pointe of View, Scottsdale Culinary Institute, Grant Achatz, Dogg Haus, Hinterland, Carnevor

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If you could choose, would you prefer December or March to stay warm and snowless in Milwaukee?
December. I'm not ready for winter yet.
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