Results tagged with 'Bartenders'
Published Feb. 23, 2015
Tending bar can mean different things, based on the setting. Slinging drinks at a corner tap isn't anything like manning the wine station at an art museum event or concocting craft cocktails at a fancy restaurant. Milwaukee's Tammy Petoskey has worked at South Side saloons, but now she gets a different view from behind the bar at Wild Earth Cucina, the Italian restaurant in the Potawatomi Hotel and Casino.
Published Feb. 19, 2015
Edgar Perez started working at Bryant's more than seven years ago, before it was purchased by the current owner, John Dye, and now works there again. He also tends bar at Central Standard Craft Distillery and Ugly's Pub.
Published Feb. 9, 2015
A number of years ago I ran around the city with Don Nelson, coach of the Milwaukee Bucks. Whatever bar we were going to was always referred to by the name of the owner/bartender. Everyone knew the bars this way, and I wonder if that's changed.
Published Feb. 8, 2015
OnMilwaukee.com recently stopped in for a chat and a glass of wine with Desiree Silva, who was in a particularly good mood because it was the night before she left for a long-awaited vacation to Denver and Los Angeles.
Published Feb. 7, 2015
Matty Gonzales moved to Milwaukee to work in a bar when he was 17 years old. Twenty years later, he now owns a bar, has fronted a couple of the city's most beloved bands and is starting to reflect on the future.
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Monday September 23rd, 2013 – Fox Lake, IL I’m still on a high from hanging out with Bob Uecker yesterday, but I realize I’m a ways away from being the big star he is and still have to worry about paying bills every month. Most people never come close to such an ...
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