Dining - Oct. 2, 2009
Chef Profile: Andy Phillips of Cool Water Bar & Grill
Since it opened a couple years back on a St. Francis side street, Cool Water has -- like any restaurant -- faced it share of challenges, including a location that is a little off the beaten path. But these days the place is as vibrant ever, thanks to some recent tweaks, and with the addition of kitchen veteran Andy Phillips.
Tags: Cool Water, Joe Santoro, Andy Phillips, Tessa Santoro, Broadway Bakery and Cafe, St. Francis