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Milwaukee's Daily Magazine for Saturday, April 19, 2014

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Services - Holiday Heroes
926 W. Winnebago St., Milwaukee 414-852-1873
Sports & Rec - Pere Marquette Park
900 N. Plankinton Ave., Milwaukee 414-257-6100
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Music - March 16, 2014
Whiskey of the Damned fights monsters with musical ferocity, fun
Celtic punks Whiskey of the Damned celebrate the release of their full-length debut, "Monsters Are Real" - plus St. Patrick's Day - in their hometown of Milwaukee tomorrow night. Back when the album was first coming together, however, being in Milwaukee felt anything but celebratory.
Dining - March 14, 2014
Featured chef: Port of Call's Adam Pawlak
Milwaukee is blessed with a number of highly trained chefs who have garnered widespread attention thanks to things like the Beard Awards. But we've also got a lot of home-grown chefs who have followed a different route, starting out young in local restaurants and working their way up through Milwaukee kitchens, honing their craft along the way. One of the latter is Chef Adam Pawlak who runs the kitchen at Port of Call Bistro and Beer Garden Downtown.
Travel & Visitors Guide - March 5, 2014
The Abbey Resort lures pleasure seekers all year long
Surely, you expect The Abbey - one of just two resorts actually on Lake Geneva - to be doing a booming business in summer. But if you think a couple feet of accumulated snow stops folks flocking to the 50-year-old resort, think again.
Music - March 4, 2014
A chat with The Chieftains' Paddy Moloney
We're still many months - and a couple of defrostings - away from Irish Fest, but a taste of the late summer tradition is coming to town Friday night. The Chieftains, one of the most legendary names in Irish music, are coming to The Pabst Theater. Before they hit the stage, OnMilwaukee got a chance to talk to Paddy Moloney and ask about their role in the popularity of Irish music, as well as some of their famous collaborators.
Bars & Clubs - Feb. 22, 2014
Booze we've made
During bar month, we're featuring all sorts of beers, wines and spirits made by craftsmen working at companies of all sizes. But we also realized that most of us had at least once tried to make something ourselves to imbibe. Here are some of our own stories of brewing beer, vinting fruit or infusing alcohol.

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Christmas Lights & Desserts - Milwaukee Food & City Tours
Dec. 1, 2014 7:00 p.m. - Dec. 23, 2014, 10:00 p.m. at Milwaukee Public Market

Enjoy the downtown Milwaukee holiday lights while riding in ...

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